Turkey Meatballs​

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Ingredients

1 pound lean ground turkey

1 large egg

1/4 cup almond flour

1 tablespoon tapioca flour

1/2 onion, diced

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried parsley

1 jar of your favorite marinara sauce

Zoodles, rice, or noodles for serving

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Instructions

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Add all ingredients for the meatballs (everything except the marinara sauce and noodles/rice) to a large bowl and use your hands to mix thoroughly. 

 

Heat marinara sauce in a large pan with sides. When bubbling, use an ice cream scoop to form meatballs with the turkey mixture and drop like dumplings into the bubbling sauce.  Should make about 12-15 meatballs. Cover and let simmer, stirring occasionally to ensure that all sides of the meatballs cook, for about 20 minutes or until turkey is cooked through.

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Meanwhile, prepare rice or noodles of choice.

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