Cold Brew Iced Coffee

 

Ingredients

1 pound Ground Coffee (Rich Roast)

8 quarts (32 Cups) Cold Water

 

Directions

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

 

Line a fine mesh strainer with a few layers of cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

 

Cover coffee liquid with a lid and place in the fridge and allow to cool. Use as needed.

 

*Adapted from http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/