Chocolate Chip Cookies

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Ingredients

6 tablespoons firm coconut oil

1 teaspoon molasses (optional)

3/4 cup packed coconut sugar

6 tablespoons cashew butter

1 1/2 teaspoons vanilla extract

1 large egg, room temperature 

1 1/4 cups oat flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

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Directions

Beat together coconut oil, molasses, coconut sugar, cashew butter vanilla and egg until fluffy. Add oat flour, baking soda, and salt and mix until combined. Stir in chocolate chips.

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Place batter in refrigerator for 1 hour.

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Preheat oven to 350 degrees.

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Form into 15 cookies on two cookie trays, about 2" between cookies. Press down gently with your palm on each cookie to flatten slightly.

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Bake for 12-14 minutes or until edges are slightly browned.