Chicken Quinoa Salad with Peanut Dressing

Ingredients

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Peanut Dressing

1/2 cup peanut butter

1/4 cup coconut milk

Juice of 2 limes

2 Tablespoons rice vinegar

2 Tablespoons Braggs liquid aminos

1 Tablespoon maple syrup

1 Tablespoon fish sauce

2 cloves garlic, minced

1/4-1/2 teaspoon ground ginger

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To Assemble

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Greens of choice (I used baby spinach)

Additional veggies: sliced cucumbers, chopped celery, shredded carrot

1 cup cooked quinoa

1/2 cup sliced almonds

1 pound cooked chicken, diced

Handful fresh cilantro, chopped

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Instructions

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Dressing

Combine all dressing ingredients and whisk until smooth.

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Bowl

Toss all salad ingredients together with desired amount of dressing and serve immediately. You will probably have extra dressing!

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